slow cooked recipes

British pork is a national treasure and we think we breed some of the best pigs in the world in this country. Pork shoulder is ideal for slow-roasting, as the fat content keeps the meat moist. We cook it until the meat is falling off the bone - no need to carve this joint! One of the nicest of all Sunday dinners.

Lots of peppers and paprika make a good bit of braising steak into something special. A great foot stomping feast from Hungary to stop you feeling hungry!

Feather blade of beef is an incredibly tasty and cheap cut of beef that, when cooked nice and slow, gives an incredibly soft velvet-like texture.